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2569-1
School of Industrial Education and Technology
School of Industrial Education and Technology
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2569-1
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FERMENTED FOOD TECHNOLOGY [Section 2][69-1-03606864-2]
FERMENTED FOOD TECHNOLOGY [Section 1][69-1-03606864-1]
BAKERY TECHNOLOGY [Section 2][69-1-03606856-2]
BAKERY TECHNOLOGY [Section 1][69-1-03606856-1]
FOOD CHEMISTRY [Section 2][69-1-03606845-2]
FOOD CHEMISTRY [Section 1][69-1-03606845-1]
STANDARDS AND QUALITY CONTROL OF FOOD PRODUCTS [Section 1][69-1-03606844-1]
FOOD PROCESSING [Section 2][69-1-03606843-2]
FOOD PROCESSING [Section 1][69-1-03606843-1]
COMMERCIAL MEAT POULTRY PRODUCTION [Section 2][69-1-03606804-2]
COMMERCIAL MEAT POULTRY PRODUCTION [Section 1][69-1-03606804-1]
COMMERCIAL SWINE PRODUCTION [Section 2][69-1-03606803-2]
COMMERCIAL SWINE PRODUCTION [Section 1][69-1-03606803-1]
ANIMAL FEED MANUFACTURING TECHNOLOGY [Section 2][69-1-03606799-2]
ANIMAL FEED MANUFACTURING TECHNOLOGY [Section 1][69-1-03606799-1]
ANIMAL PRODUCT PROCESSING TECHNOLOGY [Section 2][69-1-03606798-2]
ANIMAL PRODUCT PROCESSING TECHNOLOGY [Section 1][69-1-03606798-1]
ANATOMY AND PHYSIOLOGY OF ECONOMICAL ANIMALS [Section 1][69-1-03606795-1]
PLANT PHYSIOLOGY [Section 2][69-1-03606794-2]
PLANT PHYSIOLOGY [Section 1][69-1-03606794-1]
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