Skip to main content
  • You are not logged in. (Log in)
GoEdu

School of Food Industry

  1. Home
  2. Courses
  3. 2567-2
  4. School of Food Industry
  • 1 (current)
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • » Next page
COMPUTER AND INFORMATION TECHNOLOGY FOR INDUSTRIAL ENGINEERING [Section 34][67-2-01216951-34]
Summary
NUMERICAL METHODS FOR ENGINEERING [Section 34][67-2-01216501-34]
Summary
THESIS [Section 1][67-2-08218416-1]
THESIS [Section 1][67-2-08218415-1]
SEMINAR IN RESEARCH PROGRESS 2 [Section 1][67-2-08218306-1]
Summary
SEMINAR IN RESEARCH PROGRESS 1 [Section 1][67-2-08218305-1]
Summary
ADVANCED INDUSTRIAL FERMENTATION TECHNOLOGY [Section 1][67-2-08218138-1]
Summary
FUTURE FOODS [Section 1][67-2-08218133-1]
Summary
INDEPENDENT STUDY [Section 1][67-2-08137404-1]
THESIS [Section 1][67-2-08137403-1]
SEMINAR [Section 1][67-2-08137302-1]
Summary
CULINARY FOOD INGREDIENTS AND FOOD ADDITIVES [Section 1][67-2-08137268-1]
Summary
PRODUCT DEVELOPMENT AND SENSORY EVALUATION IN FOODSERVICE BUSINESS [Section 4][67-2-08137267-4]
Summary
PRODUCT DEVELOPMENT AND SENSORY EVALUATION IN FOODSERVICE BUSINESS [Section 3][67-2-08137267-3]
Summary
PRODUCT DEVELOPMENT AND SENSORY EVALUATION IN FOODSERVICE BUSINESS [Section 2][67-2-08137267-2]
Summary
PRODUCT DEVELOPMENT AND SENSORY EVALUATION IN FOODSERVICE BUSINESS [Section 1][67-2-08137267-1]
Summary
ON LINE APPLICATIONS AND DIGITAL MARKETING IN FOOD SERVICE BUSINESS [Section 1][67-2-08137265-1]
Summary
FOOD SERVICE MANAGEMENT [Section 1][67-2-08137264-1]
Summary
THAI CUISINE [Section 2][67-2-08137262-2]
Summary
THAI CUISINE [Section 1][67-2-08137262-1]
Summary
  • 1 (current)
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • » Next page
  • Home
Contact us

Line : @goedu.kmitl

Phone : 02-329-8136

E-mail : goedu@kmitl.ac.th

Get Social

Copyright © 2020 - Developed by สำนักงานบริหารวิชาการและคุณภาพการศึกษา. Powered by Moodle