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2569-1
School of Food Industry
School of Food Industry
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2569-1
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THESIS [Section 1][69-1-08218416-1]
THESIS [Section 1][69-1-08218415-1]
SEMINAR IN RESEARCH PROGRESS 2 [Section 1][69-1-08218306-1]
SEMINAR IN RESEARCH PROGRESS 1 [Section 1][69-1-08218305-1]
ADVANCED INDUSTRIAL FERMENTATION TECHNOLOGY [Section 1][69-1-08218138-1]
BIOCHEMICAL METHODS FOR FOOD RESEARCH [Section 1][69-1-08218134-1]
INDEPENDENT STUDY [Section 2][69-1-08137404-2]
INDEPENDENT STUDY [Section 1][69-1-08137404-1]
THESIS [Section 1][69-1-08137403-1]
SEMINAR [Section 2][69-1-08137302-2]
SEMINAR [Section 1][69-1-08137302-1]
FOODSERVICE MARKETING AND BRANDING [Section 1][69-1-08137285-1]
INNOVATIVE FERMENTATION AND APPLICATION IN FOODSERVICE INDUSTRY [Section 2][69-1-08137277-2]
INNOVATIVE FERMENTATION AND APPLICATION IN FOODSERVICE INDUSTRY [Section 1][69-1-08137277-1]
MARKETING AND MANAGEMENT IN FOO SERVICE [Section 1][69-1-08137273-1]
MODERNIST COOKING AND INNOVATIVE CUISINE [Section 1][69-1-08137269-1]
FOOD BRANDING AND STYLING [Section 1][69-1-08137266-1]
RESEARCH TECHNIQUES IN FOODSERVICE INNOVATION [Section 1][69-1-08137130-1]
INTEGRATED FOOD SAFETY AND QUALITY MANAGEMENT IN FOODSERVICE [Section 4][69-1-08137129-4]
INTEGRATED FOOD SAFETY AND QUALITY MANAGEMENT IN FOODSERVICE [Section 3][69-1-08137129-3]
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