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School of Food Industry
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2568-1
School of Food Industry
Course categories:
2568-1
2568-1 / School of Engineering
2568-1 / School of Architecture, Art and Design
2568-1 / School of Industrial Education and Technology
2568-1 / School of Agricultural Technology
2568-1 / School of Science
2568-1 / School of Food Industry
2568-1 / School of Information Technology
2568-1 / International College
2568-1 / College of Materials Innovation and Technology
2568-1 / College of Advanced Manufacturing Innovation
2568-1 / KMITL Business School
2568-1 / International Academy of Aviation Industry
2568-1 / School of Liberal Arts
2568-1 / Faculty of Medicine
2568-1 / College of Innovation and Industrial Management
2568-1 / Institute of Music Science and Engineering
2568-1 / School of Dentistry
2568-1 / Prince of Chumphon Campus
2568-1 / KOSEN-KMITL
2568-1 / School of Nursing Science
2568-1 / School of Integrated Innovative Technology
2568-1 / General Education
General
General / KLIX
General / School of Industrial Education and Technology
HR KMITL Training
HR KMITL Training / สายบริหาร (Management)
HR KMITL Training / สายวิชาการ (Academic)
HR KMITL Training / สายวิชาการ (Academic) / ปีงบประมาณ 2565
HR KMITL Training / สายวิชาการ (Academic) / ปีงบประมาณ 2566
HR KMITL Training / สายวิชาการ (Academic) / ปีงบประมาณ 2567
HR KMITL Training / สายสนับสนุน (Support)
HR KMITL Training / สายสนับสนุน (Support) / ปีงบประมาณ 2565
HR KMITL Training / สายสนับสนุน (Support) / ปีงบประมาณ 2566
HR KMITL Training / สายสนับสนุน (Support) / ปีงบประมาณ 2567
HR KMITL Training / Knowledge Management
HR KMITL Training / Knowledge Management / การขอตำแหน่งทางวิชาการ
HR KMITL Training / Knowledge Management / การขอตำแหน่งที่สูงขึ้นของสายสนับสนุน
HR KMITL Training / Knowledge Management / งานสอน งานวิจัย และงานพัฒนาหลักสูตร
HR KMITL Training / Knowledge Management / ทักษะภาษาอังกฤษ
HR KMITL Training / Knowledge Management / ซอฟต์แวร์ และเครื่องมือดิจิทัล
HR KMITL Training / Knowledge Management / การพัฒนาตนเอง / สุขภาพกาย / สุขภาพใจ
HR KMITL Training / Knowledge Management / KMITL Online Courses for Quality of Education
HR KMITL Training / Knowledge Management / เกี่ยวกับนักศึกษา
HR KMITL Training / Knowledge Management / อื่น ๆ
Staff
Kosen
Kosen / 2564-1
CREDIT BANK
CREDIT BANK / 2565-1
CREDIT BANK / 2565-2
KRIS
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EXTERNSHIP [Section 1][68-1-08046502-1]
PRE-COOPERATIVE EDUCATION [Section 1][68-1-08036828-1]
SPECIAL PROBLEM 1 [Section 2][68-1-08036826-2]
SPECIAL PROBLEM 1 [Section 1][68-1-08036826-1]
POLLUTION PREVENTION AND WASTE REDUCTION IN FOOD IDUSTRY [Section 1][68-1-08036749-1]
POST HARVEST MANAGEMENT OF AGRICULTURAL PRODUCTS [Section 2][68-1-08036748-2]
POST HARVEST MANAGEMENT OF AGRICULTURAL PRODUCTS [Section 1][68-1-08036748-1]
SELECTED TOPICS IN FOOD PROCESS ENGINEERING [Section 1][68-1-08036745-1]
PACKAGE AND PACKAGING DESIGN [Section 1][68-1-08036742-1]
PHYSICAL PROPERTIES OF BIOLOGICAL MATERIALS [Section 2][68-1-08036740-2]
PHYSICAL PROPERTIES OF BIOLOGICAL MATERIALS [Section 1][68-1-08036740-1]
LOW TEMPERATURE PROCESSING IN FOOD TECHNOLOGY [Section 1][68-1-08036737-1]
ENGINEERING ECONOMICS [Section 1][68-1-08036641-1]
FOOD INDUSTRIAL PLANT DESIGN [Section 1][68-1-08036639-1]
FOOD INDUSTRIAL MANAGEMENT [Section 1][68-1-08036638-1]
FOOD PROCESS ENGINEERING 1 [Section 2][68-1-08036636-2]
FOOD PROCESS ENGINEERING 1 [Section 1][68-1-08036636-1]
MOMENTUM HEAT AND MASS TRANSFER [Section 1][68-1-08036635-1]
STATISTICS AND EXPERIMENTAL DESIGN FOR FOOD PROCESS ENGINERING [Section 1][68-1-08036633-1]
QUALITY CONTROL AND ASSURANCE FOR FOOD PRODUCTS [Section 1][68-1-08036632-1]
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