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SENIOR PROJECT [Section 1][68-2-08046601-1]
Summary
CAKE AND CREAM [Section 2][68-2-08046402-2]
Summary
CAKE AND CREAM [Section 1][68-2-08046402-1]
Summary
BAKES AND BREADS [Section 2][68-2-08046401-2]
Summary
BAKES AND BREADS [Section 1][68-2-08046401-1]
Summary
COOPERATIVE EDUCATION [Section 1][68-2-08036829-1]
Summary
SPECIAL PROBLEM 2 [Section 1][68-2-08036827-1]
Summary
NANOCELLULOSE AND ITS APPLICATION IN FOOD INDUSTRY [Section 1][68-2-08036754-1]
Summary
MEMBRANE TECHNOLOGY [Section 1][68-2-08036751-1]
Summary
SHELF-LIFE EVALUATION OF FOODS [Section 2][68-2-08036743-2]
Summary
SHELF-LIFE EVALUATION OF FOODS [Section 1][68-2-08036743-1]
Summary
PRODUCTION PLANNING AND CONTROL [Section 1][68-2-08036642-1]
Summary
SAFETY ENGINEERING [Section 1][68-2-08036640-1]
Summary
FOOD INDUSTRIAL MANAGEMENT [Section 1][68-2-08036638-1]
Summary
FOOD PROCESS ENGINEERING 2 [Section 2][68-2-08036637-2]
Summary
FOOD PROCESS ENGINEERING 2 [Section 1][68-2-08036637-1]
Summary
MEASUREMENT TECHNIQUES AND INSTRUMENTATION [Section 2][68-2-08036634-2]
Summary
MEASUREMENT TECHNIQUES AND INSTRUMENTATION [Section 1][68-2-08036634-1]
Summary
FOOD PROCESSING [Section 2][68-2-08036631-2]
Summary
FOOD PROCESSING [Section 1][68-2-08036631-1]
Summary
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